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Thai fresh11/20/2023 ![]() ![]() Northwest of Nakhon Phanom, CAS 95030 (Ref. Museum: Mekong river mainstream at Bung Kla, ca 140 km. Migrates downstream from just above the Khone Falls to Chiang Saen in Thailand from October- December (Ref. Known from the Peninsular Thailand, Salween, Maeklong, Chao Phraya and Mekong basins (Ref. Probably referring to Bagarius vegrandis or Bagarius lica. Restricted to coastal drainages on the western side of the country (Ref. Type locality, small stream near Ban Chong Lu, about 13 km northwest of Sangkhlaburi, Mae Nam Khwae Noi drainage, Kanchanaburi Prov. Known so far only from the localities in the Mae Nam Khwae Noi watershed, in the Mae Nam Mae Khlong basin, which drains to the Gulf of Thailand. ![]() Outside distributional range, occurrence needs confirmation. Known from the Mekong, Maeklong and Peninsular Thailand river systems (Ref. Reported from Tale noi (Phatthalung) (Ref. Known from the river systems of Peninsular Thailand and Mekong. Known from Nonthaburi, Bangkok, Klong Ko Nang Loeng, Suphan Buri river and Phra Nakhon Si Ayutthaya (Ref. Known from the Tapi River near Bandon also from Surat Thani, Samut Prakan and Songkhla (Ref. 37773) lower courses of rivers in Chao Phrya basin (Ref. Known from the Gulf of Thailand, Songkhla, Chanthaburi and Bang Pakong river (Chachoengsao) (Ref. ![]() Captured from the wild for the ornamental fish trade (Ref. Reported from Nonthaburi, Trat, Chanthaburi, Nakhon Si Thammarat, Ko Pha-ngan (Surat Thani), Songkhla, Phra Nakhon Si Ayutthaya, and Ranong (Ref. Known from the Mekong, Chao Phraya, Maeklong, Salween, Peninsular and Southeast Thailand river systems (Ref. 26336) as far upstream as Nakhon Phanom (Ref. Jam and Bruce hope to bring Austin the finest quality Thai food.Prev 2 of 18 Next All | Jump to: | Go down |ħ0.00 cm TL male/unsexed 200 cm TL female After their son, Leo, was born, Jam started back at Austin Farmers’ Market downtown and at the Triangle.īruce’s experience in the restaurant business and Jam’s love for cooking has grown into a restaurant that incorporates delicious meals, bakery, coffeeshop, groceries, and cooking classes. She started a stand at Sunset Valley Farmers’ Market to promote her food and services. In 2004, Jam started offering cooking classes in her home kitchen, and by popular demand, started teaching at students' homes. Jam has been cooking since she was five years old following her grandmother in the kitchen. ![]() Jam grew up in Thailand and came to Austin in 2001 as a graduate student at UT. If you have eaten at Old Pecan Street Cafe, the Tavern, Good Eats or Hoover’s Cooking in the last 25 years, you have probably seen or met him at some point. Their passion for food led to opening the doors of Thai Fresh at 4 pm on August 6, 2008.īruce has been in the food business scene in Austin as long as he has lived here. Jam and Bruce met when they worked together at Hoover’s Cooking. ![]()
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